I love your raspberry buttercream idea--would you be willing to share the recipe? I usually make my spaghetti cake with strawberry jam for the sauce. What are your meatballs made of? I use a chocolate & cream cheese truffle. It's my only "specialty" cake--I'm so jealous of your immense talent! I just found your blog & I'm drooling! ;)
Laura, Thanks for those kinds words! I use Ferraro Rocher chocolates for meatballs, but your homemade truffles sound really yummy! I use jam too - I just mix it with buttercream and a little extra red/orange food color to get it the right color and consistency of sauce. Thanks again and happy caking!
Thanks for leaving a comment on my blog - I love hearing from readers! Happy caking!Marj