Monday, August 17, 2009

Cupcakes for a Bridemaids' Luncheon

I made a whole batch of these yummy vanilla cupcakes for a pre-wedding bridemaid's luncheon last week. The wedding colors were black, white and mint green. The edible peacock pearls added just a hint of black to go with the pale mint buttercream (mint green color but vanilla flavored!) and handmade sugar roses. In addition to being the dessert for this luncheon, these little bouquets were part of the table decorations along with lots of white flowers and greenery.

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