Sunday, August 16, 2009

Breakfast for Dessert?

One of my favorite things to make for dinner is breakfast food... eggs, bacon, the works. But I've never tried it for dessert. Well, here's a breakfast plate that's all about indulgence. Pound cake toast, sugary bacon and eggs and 2 layers of Devil's Food chocolate cake with dark chocolate buttercream filling. You can even eat the salt and pepper shakers and napkin - mmmm!

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